Award-winning single-origin Honduras 60% milk chocolate with taste notes of raisins, fudge and double cream. An indulgent milk chocolate with rich chocolate tones.
Region: Copan
Variety: Mayan Red Trinitario
Source: XOCO Cooperative
Conditions: 600m above sea level
Fermentation: Fermented and dried at post-harvest centreIngredients: Cocoa beans, organic cane sugar, organic milk powder, organic cocoa butter.
Product details...
- 100% recycled and recyclable or compostable packaging.
- No additives. No emulsifiers. Just the Bare Bones.
- Handcrafted in Glasgow
The Pink Bar // Honduras 60% Milk Bar
£6.50 Regular Price
£3.25Sale Price
